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Cultivating Consumer Confidence

Woods Hole Sea Grant and State, Local Partners Produce Series of Educational Brochures on Shellfish Harvesting, Safety, Preparation and Nutritional Value

Laura Wilson 0 2110 Article rating: No rating

To help protect and increase the cultural and financial benefits of shellfish aquaculture, Woods Hole Sea Grant partnered with state and local agencies to produce a series of educational brochures about health and safety aspects of handling and consuming shellfish harvested in state waters.

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National Sea Grant College Program
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