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A new web-based StoryMap highlights research being conducted by scientists into the reproduction of the American lobster. The scientific studies and the work to communicate about them are part of the American Lobster Initiative of the National Oceanic and Atmospheric Administration’s National Sea Grant College Program.
Sea Grant announces $1.2 million in support of Sea Grant’s American Lobster Research Program to continue addressing emergent needs and priorities associated with this important fishery. Pursuant to congressional direction, this year’s funded projects shift focus on operational needs, specifically related to gear technology implementation, research and adoption.
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Sea Grant announces $2 million in support of the Sea Grant American Lobster Initiative to address scientific and stakeholder needs associated with this important fishery. This is Sea Grant’s third year of research and extension funding to address critical gaps in knowledge about how American lobster is being impacted by environmental change in the Gulf of Maine, Georges Bank and southern New England.
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The Sea Grant American Lobster Initiative, created in 2019, works to understand ecosystem changes affecting American lobster and share findings with regional stakeholders who can use the information to influence lobster management. This National Lobster Day (September 25) take a look at the extension and research strides made by Sea Grant’s American Lobster Initiative in its first year.
Sea Grant announces $2 million in support of the Sea Grant American Lobster Initiative to address scientific and stakeholder needs associated with this important fishery. The funded research will address critical gaps in knowledge about how American lobster is being impacted by environmental change in the Gulf of Maine, Georges Bank and southern New England.
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NOAA’s Ocean Acidification Program (OAP) and the Northeast Sea Grant Programs joined together to prioritize and fund new research on how ocean acidification is affecting marine life including lobsters, clams, oysters, mussels and sand lance that are so important to the Northeast region.