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NOAA Sea Grant and Ocean Acidification Program projects to examine impacts of stressors on shellfish aquaculture

Hallee Meltzer 0 1118 Article rating: No rating

NOAA Sea Grant and the Ocean Acidification Program awarded more than $2.4 million to support projects that will address the impacts of multiple stressors on and increase resilience in shellfish aquaculture through research and industry partnerships. These projects will expand collaborations between researchers and the shellfish aquaculture industry throughout all aspects of the scientific process.

Sea Grant Selects “Food from the Sea” Career Program Development Projects

Brooke Carney 0 1041 Article rating: No rating

NOAA’s National Sea Grant College Program and Office of Sustainable Fisheries awarded approximately $900,000 of FY21 federal funds to support projects that will initiate “Food from the Sea'' career development programs. With these funds, Sea Grant programs and partners will work collaboratively with members of the fishing industry to identify training needs and develop updated and/or new resources and programming to address those needs.  

NOAA Sea Grant Liaisons address critical research areas across federal agencies

Hallee Meltzer 0 4228 Article rating: 3.7

NOAA Sea Grant, in collaboration with U.S. Department of Defense, U.S. Department of Energy, U.S. Environmental Protection Agency, U.S. Fish and Wildlife Service, and U.S. Geological Survey, announces six new partnership positions. The Sea Grant Federal Partnership Liaisons will integrate Sea Grant extension expertise with science, products and services from NOAA labs and other publicly supported scientific research programs. These jointly-funded positions expand on a key component of Sea Grant’s work, extending science to end users and doing so through collaborative partnerships.
 

NOAA Sea Grant awards $3.5 million to improve sustainable aquaculture, strengthen seafood resources

Hallee Meltzer 0 2139 Article rating: 5.0

NOAA Sea Grant today announced $3.5 million in federal funding to support two efforts aiding sustainable growth of U.S. seafood, one focused on improving coordination for marine aquaculture development and another that addresses COVID-19 impacts to seafood resources.  

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