*Metrics reported in Summer 2021 for work conducted February 1, 2020 to January 31, 2021. Economic impact = market and non-market value of Sea Grant's work; value of jobs and businesses. "Students supported" includes new and continuing students receiving financial support to pursue an undergraduate or graduate degree. Seafood industry personnel refers to the number of fishermen, seafood processing or aquaculture industry personnel who modify their practices using knowledge gained in fisheries sustainability and seafood safety as a result of Sea Grant activities.