*Metrics are direct results of Sea Grant work between February 1, 2019 and January 31, 2020 as reported by Sea Grant programs in Summer 2020. Businesses = businesses created or sustained as a result of Sea Grant efforts. "Students supported" includes new and continuing students receiving financial support to pursue an undergraduate or graduate degree. Seafood industry personnel refers to the number of fishermen, seafood processing or aquaculture industry personnel who modify their practices using knowledge gained in fisheries sustainability and seafood safety as a result of Sea Grant activities.